Today’s fast pace of life often dictates our eating habits, which is why we often don’t have the opportunity to take care of a healthy diet. Due to the frequent use of foods containing gluten, a large number of people have developed an intolerance to this protein over time, which can cause numerous mild or serious health problems.
However, gluten-free meals are underrepresented as an option on the menus of most restaurants in our country. It is precisely for this reason that we designed for you gluten-free catering .
We offer you a wide selection of appetizers and canapés, as well as main courses, made from carefully selected foods that do not contain, nor have been in contact with, gluten-containing foods, in order to provide you with a complete, balanced meal in accordance with all your health requirements. and dietary needs, without any difference in terms of taste and quality.
If you decide on gluten-free catering for employees , contact us and together with you we will put together the best options for your team.